Dining rooms stay unscented
The kitchen owns that air. We scent the arrival, the circulation and the washrooms instead.
Restaurant odour control
Clean air at the door and in the washrooms.
Odour management for restaurants and bars — placed where food aroma is not the product, and kept out of the dining room.
What is restaurant odour control?
Restaurant odour control neutralises cooking, bin and washroom odours at source and holds a clean, appetising scent at the door, rather than masking smells with a stronger fragrance. Front of house and back of house are treated separately: a signature scent at arrival, neutralising formulations in kitchens, bin stores and washrooms.
- Standalone from £599 ex VAT outright, or £59 per month all-inclusive
- HVAC, AHU or fan coil integration from £799 ex VAT, or £99 per month
- IFRA-certified oils, dry vapour — no heat, no aerosols, no residue
The problem
What makes this space different
Kitchen extract pulls air through the dining room toward the pass. Fragrance placed in the wrong spot fights that flow and wastes oil.
The two areas guests actually judge — the entrance and the washrooms — are usually the two nobody has specified.
Coverage
Areas we specify
- Entrance and waiting area
- Bar and lounge, at restrained output
- Corridors and stairwells between floors
- Washrooms and lobbies
- Private dining and function rooms
Our approach
How we get it right
Families that sit behind food
Clean woods, light citrus, tea and mineral accords. No gourmand or sweet floral profiles that compete with a plate.
Set against extract, not opening hours
Output is scheduled around the extract cycle so fragrance holds where it is meant to.
Free Quote
Thinking about restaurant odour control?
Tell us the space. We'll come back with a system, a scent and a written price.
Prefer to talk? 0208 0500 297 · WhatsApp
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Specification
What it costs and what's included
- Standalone unit up to 500m² — £599 ex VAT or £59/month billed annually
- HVAC integration for larger and hotel restaurants up to 1,000m²
- IFRA-certified oils, dry vapour, no residue on surfaces or glassware
- Refills, servicing and adjustments included on subscription
All prices ex VAT. See the full hardware and scent range.
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FAQs
Restaurant odour control: FAQs
Not when the dining room is left unscented and fragrance is placed at the entrance, bar, corridors and washrooms with low-sweetness profiles.
No, and we will say so. Scenting manages the baseline in circulation areas and washrooms; an undersized extract needs fixing first.
Yes. Washrooms have predictable odour pressure and are one of the highest-value areas to scent in any hospitality venue.
Your quote
Get a written price for your space
Tell us how the building is used. We'll recommend the system and send a clear price.
1 · Your details2 · Your space